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Food packaging is intended to shield foods, provide necessary food details, and make food handling easier for delivery to customers. Packaging holds pivotal importance in the elongation of shelf-life, food, an...
In this study, Rhizopus oligosporus RT-3 was utilized to ferment soybean meal to obtain a tempe-like food with low fat and high bioactivity. To investigate the impact of fermentation on soybean meal’s nutritional...
The global use of pesticides has steadily increased in recent years to enhance food production and protection and prolonge its shelf life. Nevertheless, pesticide residues and their association with various hu...
Omega-3 fatty acids, particularly docosahexaenoic acid (DHA), are associated with numerous health benefits. This research was conducted to evaluate the effects of DHA-rich oil from Schizochytrium sp. algae and ci...
Thermal processing significantly impacts the quality and characteristics of shrimp meat. In this study, we employed essential physicochemical composition determination, texture analysis, sensory evaluation, an...
Nutrition labels on packaged foods or on shelf tags are used to help the general population make informed food choices to reduce or prevent diet-associated chronic diseases and meet nutritional needs. However,...
Policosanols, found in relatively large amounts in rice bran and sugarcane wax, are of interest due to their cholesterol-lowering bioactivity. Many dietary supplements and functional foods containing policosan...
High-protein diets have gained popularity for weight management; however, concerns persist regarding increased meat protein intake. This study explored the potential of egg white noodles (EWN) as a novel meat ...
The characteristics of Ipomoea batatas polysaccharide (IBP) in vitro and its anti-fatigue effects on exercise fatigue in mice were investigated. The dynamic division of IBP was simulated in vitro, and the structu...
Children aged 5 to 12 years fail to meet the necessary amount of protein requirements. This condition can lead to microbial imbalances and may interfere with the absorption of nutrients that are not optimized....
Urdbean is one of the most highly consumed pulse crops in South Asia. For the last 35 years, several varieties were developed. However, the physical parameters of seeds, functional properties of flour samples ...
In this study, ultrasonic-assisted extraction method was used to extract polyphenols from pecan 'Shaoxing' green husk. The optimization of extraction technology involved both single-factor and response surface...
Swine mycoplasma pneumonia caused by Mycoplasma hyopneumoniae is the most prevalent and frequently occurring chronic respiratory disease in pigs worldwide. Pig breeds in China are more susceptible to Mycoplasma h...
Diabetes mellitus (DM), both type 1 and type 2, has been linked to decreased performance across a number of cognitive function categories, with more recent studies emphasizing the contribution of DM mediated d...
Meat consumption is growing steadily. As with any research, meat investigation requires an overall view of the study field to identify current directions and reveal prospective trends. The number of publicatio...
Agricultural industries search for biotechnological alternatives for waste management as they mean a significant concern and environmental challenge. More importantly, within a circular economy concept, such s...
Oilseed cake is a potential by-product with a rich nutrient profile that can be used to develope value-added products. Flaxseed cake (FC), a by-product of flaxseed oil extraction, has gained considerable atten...
This study aimed to improve the quality of blanched Shepherd’s purse. Before blanching, Shepherd’s purse was impregnated, combined with ultrasonic treatment (US) (0, 5, 15 min) and different impregnators (calcium...
Fusarium head blight (FHB) not only causes severe yield losses but also mycotoxin contamination in wheat, posing a serious threat to food security and public health. The mechanisms of resistance to FHB in wheat a...
Postprandial hyperglycemia and hyperlipidemia are key contributors to chronic metabolic disturbances, thereby promoting the onset and progression of cardiovascular diseases and diabetes. Current dietary interv...
Phytochemical properties and antioxidant activity of medicinal Physalis alkekengi fruit (wild and cultivated genotypes) and P. peruviana commercial species, were investigated (ten samples). Ripe fruits of P. alke...
This study presents an innovative anchovy burger formulation optimized using response surface methodology and Ideal Profile method. The objective is to create a nutritious, appealing, and environmentally frien...
Recently, fermented mushrooms are widely consumed worldwide owing to their nutritional, sensory, and health-promoting properties. The edible mushrooms are used as food and food flavoring due to their complex p...
In the present study, different doses of lyophilized kiwifruit peel powder extract (KPE) were incorporated into carboxymethyl cellulose (CMC) and gum Arabic (GA) based polymer matrices to fabricate films CG-CT...
Yeasts, with a history of approximately 5,000 years in food and medicinal applications, play a vital role in various industries. The advantages of these microorganisms include probiotic effects, phytate biodeg...
With the rapid advances in ready-to-eat food products and the progress of food processing industries, concerns about food security and investigating food safety as well as sensory quality have intensified. Man...
Oral dissolving film (ODF) emerges as a novel active substance delivery system, offering portability, safety, and compliance. ODF presents superior gastrointestinal absorption compared to conventional food pro...
Bioactive peptides are the functional concept that refer to fragments of proteins that provide both functional and nutritional benefits as a functional component. Milk has been widely exploited as a source of ...
Starch from different sources exhibits different properties when used as an ingredient for developing a food. There are many recipes reported to produce grass jellies from different starches. However, the impa...
Gum Arabic (GA) is a natural ingredient used in food, pharmaceutical, and cosmetic industries. Numerous studies have been conducted on the physicochemical properties and applications of GA. This study aimed to...
Litchi chinensis is a tree in the Sapindaceae family. It is originally from China but grows in countries with tropical or subtropical climates. It has great commercial value because of its juiciness and fresh pul...
Kenger (Gundelia tournefortii) grown in Sanliurfa and neighbouring provinces in Turkiye, is known for its health promoting potential due to the presence of bioactive compounds as phenolics and antioxidant vitamin...
The permeation kinetics of nano-emulsified tarragon essential oil (TEO) into fermented pickled cucumber texture was measured by Fourier transform infrared spectrometry (FT-IR) and antioxidant capacity potentio...
Diabetes is characterized by prolonged hyperglycemia and disruptions in carbohydrate, lipid, and protein metabolism, stemming from inadequate insulin production, impaired insulin receptor functioning, or a com...
Foods, especially medicinal foods, play a vital role in providing nutrients for healthy growth and in the management of clinical disorders. Unfortunately, half of the global population lacks access to affordab...
Electrocoagulation (EC) is a technique commonly used in wastewater treatment to remove biological and chemical contaminants, but the process has the potential to be used in clarifying plant extracts for the is...
The endocrine system is critical for adapting to malnutrition, which can disrupt the pituitary-liver axis and induce inflammation, leading to health complications. Lima beans (Phaseolus lunatus L.), known for the...
The physical, chemical and sensory characteristics of pollen and honey from stingless bees (SLB) are quite different when compared to those produced by Apis mellifera. Meliponine honey has a high moisture content...
Grapes, renowned for their diverse phytochemical composition, have long been recognized for their health-promoting properties. This narrative review aims to synthesize the current research on grapes, with a pa...
Mizepi is a product that can be consumed during emergencies and certain conditions for vulnerable groups such as children. Mizepi provides benefits in supporting children’s growth and development process becau...
Microorganisms such as Bacillus spp., Propionibacterium spp., Lactobacillus spp., Citrobacter spp., Enterobacter spp., Klebsiella spp, and Aspergillus spp. play vital roles in fermenting macromolecules present in...
Soybean protein is of plant origin and is commonly appropriate for improving the processing characteristics of foods. This study aimed to explore a novel functional ingredient that contained soybean protein is...
Grape pomace is the main byproduct of the wine industry and an important source of dietary fiber and phenolic compounds. Grape pomace powder (GPP) partially substituted 8, 10, 12, 15, and 25% of the wheat flou...
Polycyclic aromatic hydrocarbons (PAHs) are classified as environmental and food contaminants, with several adverse health effects, especially genotoxic and carcinogenic actions. In processed meats, they are t...
The growing demand for low-cost and functional snacks in many developing nations called for interest in the use of locally grown crops as substitutes for costly imported wheat flour. The amino acid composition...
Fruits and vegetables are laden with antioxidants and have been used to quench reactive oxygen species. The combination of two or more fruits and vegetables to produce smoothies is expected to yield a synergis...
Chili fruits are a potential source of phytochemicals and nutrients for food and reconstituted products. Due to its high nutritional and bioactive components, the current study focused on developing chili inst...
Recent epidemiological studies have suggested a positive association between ultra-processed food consumption and breast cancer risk, although some studies also reported no association. Furthermore, the eviden...
The incidence of diabetes mellitus, a pressing global health concern that is rapidly increasing, has prompted the exploration of medicinal plants for potential remedies, particularly those within the Rubus genus....
Dermal damage is inducible by several factors including UV exposure, oxidative stress and inflammation exacerbating skin senescence and degradation of the skin elastic fibers accumulated in ageing accordingly....
Citation Impact 2023
Journal Impact Factor: 4.0
5-year Journal Impact Factor: 5.1
Source Normalized Impact per Paper (SNIP): 1.429
SCImago Journal Rank (SJR): 0.797
Speed 2024
Submission to first editorial decision (median days): 25
Submission to acceptance (median days): 198
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Downloads: 549,142
Altmetric mentions: 100
The Food Production, Processing and Nutrition journal is affiliated with Jiangsu Academy of Agricultural Sciences.