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Fig. 5 | Food Production, Processing and Nutrition

Fig. 5

From: Effects of thermal processing methods on the edible quality, nutrition, and metabolites of shrimp of Metapenaeus ensis

Fig. 5

Correlation analysis of differentially abundant metabolites in the meat of Metapenaeus ensis subjected to different thermal treatments. A Classification of differentially abundant metabolites in the HMDB; B Venn diagram of differentially abundant metabolites; C Visualization of heatmaps of differentially abundant metabolites; D Pathway enrichment analysis of differentially abundant metabolites

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Food Production, Processing and Nutrition

ISSN: 2661-8974

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