Fig. 1
Flowchart of the heat treatment method for the samples. R: raw shrimp; B: boiling; A: air frying; D: drying; F: frying
Fig. 1 | Food Production, Processing and Nutrition
Flowchart of the heat treatment method for the samples. R: raw shrimp; B: boiling; A: air frying; D: drying; F: frying