From: Use of natural additives: seaweed oil and citrus fiber and effects marinated chicken meat
 | T1 | T2 | T3 | ||||||
---|---|---|---|---|---|---|---|---|---|
Parameters | Day 0 | Day 3 | Day 6 | Day 0 | Day 3 | Day 6 | Day 0 | Day 3 | Day 6 |
Color | Â | Â | Â | Â | Â | Â | Â | Â | Â |
L | 49.96 ± 1.99bA | 48.42 ± 2.10bA | 48.98 ± 2.93bA | 49.12 ± 1.64bA | 47.97 ± 0.62bA | 48.22 ± 2.17bA | 55.13 ± 2.09 aA | 56.23 ± 1.32 aA | 57.10 ± 1.38 aA |
a* | 3.91 ± 1.11bA | 4.41 ± 0.65bA | 4.10 ± 0.96bA | 4.18 ± 1.12bA | 3.95 ± 0.77bA | 3.92 ± 0.53bA | 5.27 ± 0.55aA | 5.73 ± 0.88aA | 5.43 ± 0.67aA |
b* | 5.97 ± 2.79bA | 6.07 ± 1.13bA | 6.12 ± 1.37bA | 5.25 ± 2.17bA | 5.67 ± 1.66bA | 5.07 ± 1.39bA | 9.60 ± 2.51aA | 9.82 ± 1.30aA | 8.78 ± 1.56aA |
pH | 5.98 ± 0.12bA | 6.05 ± 0.13bA | 6.05 ± 0.10bA | 6.20 ± 0.18aA | 6.19 ± 0.10aA | 6.22 ± 0.11aA | 5.97 ± 0.15bA | 6.04 ± 0.11bA | 6.05 ± 0.11bA |