Table 2 Percent humidity, total fat, total ash, DHA and sodium in samples in the different treatments and days of storage at 4 °C

75.28 ± 1.36^cA

74.72 ± 1.18^cB

74,78 ± 0.82^cAB

77.73 ± 0.74^aA

77.22 ± 0.86^aA

77.50 ± 0.92^aA

76.23 ± 1.10^bA

75.89 ± 0.51^bA

76.75 ± 1.05^bA

1.37 ± 0.05^bA

1.35 ± 0.06^bA

1.32 ± 0.05^bA

1.20 ± 0.08^cA

1.18 ± 0.04^cA

1.22 ± 0.26^cA

2.12 ± 0.01^aB

2.30 ± 0.08^aAB

2.42 ± 0.11^aA

1.15 ± 0.10^bA

1.18 ± 0.07^bA

1.15 ± 0.09^bA

1.55 ± 0.13^aA

1.58 ± 0.10^aA

1.58 ± 0.17^aA

0.99 ± 0.16^aA

1.01 ± 0.03 ^cA

0.98 ± 0.15^cA

6.64 ± 1.27^b

-

-

5.00 ± 0.81^b

-

-

236,16 ± 24,73^aA

244.27 ± 40.19^aA

230.68 ± 24.10^aA

72.63 ± 1.25^b

-

-

279.03 ± 1.00^a

-

-

56.23 ± 2.45^c

-

-