Table 1 Percentage (% w/v) of additives in the marinade solutions
From: Use of natural additives: seaweed oil and citrus fiber and effects marinated chicken meat
| Â | TREATMENTS | ||
|---|---|---|---|
ADDITIVES | T1 | T2 | T3 |
Water | - | 96.0 | 97.00 |
NaCla | - | 2.00 | - |
STPPb | - | 1.50 | - |
Carrageenan | - | 0.50 | - |
Oil Algae | - | - | 2.00 |
Citric Fiber | - | - | 1.00 |