Table 1 Methods of meat authentification in 2013
Method | Target | Reference |
|---|---|---|
DNA-based methods | ||
Polymerase chain reaction (PCR) | Chicken | Karabasanavar et al., 2013 |
PCR | Beef, chicken, and turkey | Ulca et al., 2013 |
PCR | Gender origin of meat from cattle, sheep, and goat | Gokulakrishnan et al., 2013 |
Real-time PCR | Seagull meat in meat mixtures | Kesmen et al., 2013 |
Real-time PCR | Pork meat in processed meat products | Soares et al., 2013 |
Semi-nested multiplex PCR; multiplex PCR using truncated primers | Chicken, beef, pork and mutton species in meat products | Zhang, 2013 |
PCR followed by a High-ResolutionMelting (HRM) analysis | Buffalo | Sakaridis et al., 2013 |
Alkaline lysis method of DNA extraction and species specific PCR | Buffalo | Girish et al., 2013 |
Chromatography | ||
Ultra-performance liquid chromatography (UPLC) using myoglobin as a marker | Pork meat in beef | Giaretta et al., 2013 |
Spectroscopy | ||
UV-visible (UV-vis), near-infrared (NIR) and mid-infrared (MIR) spectroscopy, coupled with chemometric techniques | Minced beef adulteration with turkey meat | Alamprese et al., 2013 |
Near-infrared (NIR) hyperspectral imaging.Determination of citrate synthase activity in meat exudate, spectrophotometric method | Minced lamb | Kamruzzaman et al., 2013 |
Determination of citrate synthase activity in meat exudate, spectrophotometric method | Adulteration of fresh chicken meat, substitution with frozen and thawed meat | Šimoniová et al., 2013 |
Isotopic ratio mass spectrometry | Inclusion of poultry offal meal in the diet of meat-type quails | Sernagiotto et al., 2013 |