Fig. 4
Peroxide value (PV) of control rice bran oil and policosanol enriched rice bran oil (PRBOs) at 300 and 600 ppm during storage studies of 6 months
Fig. 4 | Food Production, Processing and Nutrition
Peroxide value (PV) of control rice bran oil and policosanol enriched rice bran oil (PRBOs) at 300 and 600 ppm during storage studies of 6 months