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Fig. 3 | Food Production, Processing and Nutrition

Fig. 3

From: Digestion characteristics of sweet potato (Ipomoea batatas) polysaccharide in vitro and its relieving effect on ability to relieve exercise fatigue in mice

Fig. 3

Effect of Ipomoea batatas polysaccharide (IBP) on exhaustive swimming time in mice (n=12). Note: Blank control group (BC), taurine control group (TC), low-dose Ipomoea batatas polysaccharide group (IBPL), middle-dose Ipomoea batatas polysaccharide group (IBPM) and high-dose Ipomoea batatas polysaccharide group (IBPH). Different letters indicate significant differences (P < 0.05), the same applies below

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Food Production, Processing and Nutrition

ISSN: 2661-8974

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