Food Production, Processing and Nutrition

Fig. 2 | Food Production, Processing and Nutrition

Fig. 2

From: Digestion characteristics of sweet potato (Ipomoea batatas) polysaccharide in vitro and its relieving effect on ability to relieve exercise fatigue in mice

Fig. 2

ISSN: 2661-8974

Contact us

Submission enquiries: kathrina.mendez@springernature.com
General enquiries: info@biomedcentral.com