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Fig. 1 | Food Production, Processing and Nutrition

Fig. 1

From: Digestion characteristics of sweet potato (Ipomoea batatas) polysaccharide in vitro and its relieving effect on ability to relieve exercise fatigue in mice

Fig. 1

HPLC analysis of free monosaccharide from gastrodigestive products (A) and gastrointestinal digestive products (B). Note: Gastrodigestive products were from Ipomoea batatas polysaccharide after dynamic simulated gastric digestion in vitro; gastrointestinal digestive products were from Ipomoea batatas polysaccharide after dynamic simulated gastrointestinal digestion in vitro

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Food Production, Processing and Nutrition

ISSN: 2661-8974

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