Fig. 2
Percent ratio of flakes S. platensis: Sorghum Flour (A) 1:50; BÂ 2:48; and CÂ 5:46%
Fig. 2 | Food Production, Processing and Nutrition
Percent ratio of flakes S. platensis: Sorghum Flour (A) 1:50; BÂ 2:48; and CÂ 5:46%