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Table 3 Details of flour color and functional properties of tested urdbean genotypes

From: Urdbean (Vigna mungo L. Hepper) cultivar characterization based on multiple seed and flour properties and their multi-variate analysis using artificial neural network

Sample Name

Color

Functional properties

L

a

b

Chroma (C)

Hue

dE

X

BI

WAC

OAC

Solubility (S)

Swelling power (SP)

Pragati

23.05 ± 0.97a,b

0.80 ± 0.27a,b,c

1.50 ± 0.40a

1.70 ± 0.48a

62.08 ± 2.19a,b

68.71 ± .17d

0.32 ± 0.00a

9.24 ± 2.24a

4.70 ± 0.15c,d

1.70 ± 0.008e,f

14.17 ± 0.05b

9.54 ± 0.02e,f

IPU10-26

24.57 ± 0.71b,c

0.26 ± 0.08a

1.90 ± 0.38a,b

1.92 ± 0.38a,b

81.88 ± 2.6d

66.83 ± 0.72c,d

0.32 ± 0.0027a

8.84 ± 1.64a

5.27 ± 0.13j

1.65 ± 0.02b,c

13.73 ± 0.26b

10.07 ± 0.05 h

IPU94-1

22.03 ± 0.67a

1.42 ± 0.30b,c,d

3.24 ± 0.20c

3.55 ± 0.24c,d

66.40 ± 4.29a,b,c

69.05 ± 0.67d

0.34 ± 0.00d

20.51 ± 1.14d

4.65 ± 0.02c,d

1.63 ± 0.009b

26.52 ± 0.28i

8.24 ± 0.06c

Azad Urd-1

27.17 ± 0.67d

0.59 ± 0.18a,b

2.74 ± 0.24a,b,c

2.81 ± 0.21a,b,c,d

77.57 ± 4.27c,d

64.22 ± 0.67b

0.33 ± 0.00a,b

12.17 ± 0.50a

6.26 ± 0.03 l

1.95 ± 0.01j

17.41 ± 0.12c

11.50 ± 0.16i

Mash-114

23.40 ± 1.31a,b

0.37 ± 0.27a,b

2.70 ± 0.19a,b,c

2.73 ± 0.16a,b,c

81.89 ± 5.98d

67.98 ± 1.31d

0.33 ± 0.00a,b,c

13.37 ± 1.12a,b,c

4.97 ± 0.01f,g

1.65 ± 0.01b,c

21.63 ± 0.14f

9.16 ± 0.09e

WBU-108

26.44 ± 0.75c,d

2.54 ± 0.56d

7.11 ± 0.10d

7.56 ± 0.11e

70.38 ± 4.23a,b,c,d

65.10 ± 0.74b,c

0.37 ± 0.0025f

38.08 ± 1.51f

4.88 ± 0.01e,f

1.69 ± 0.007d,e,f

24.55 ± 0.24 g

8.26 ± 0.05c,d

Vamban-7

22.83 ± 0.94a,b

1.07 ± 0.60a,b,c,d

3.62 ± 0.28c

3.80 ± 0.22c,d

73.45 ± 9.22b,c,d

68.57 ± 0.94d

0.34 ± 0.00d

20.56 ± 1.81d

6.43 ± 0.02 m

1.65 ± 0.01b,c

27.32 ± 0.17j

8.42 ± 0.26c,d

IPU17-1

23.67 ± 0.73657a,b

0.76 ± 0.06a,b,c

3.55 ± 0.52c

3.63 ± 0.51c,d

77.77 ± 1.77c,d

67.72 ± 0.74d

0.34 ± 0.0035c,d

18.42 ± 2.10c,d

5.77 ± 0.03 k

1.90 ± 0.007i

26.65 ± 0.13i,j

9.16 ± 0.07e

Shekhar-2

30.03 ± 1.28e

1.81 ± 0.55c,d,e

6.51 ± 0.85d

6.78 ± 0.78e

74.02 ± 6.08b,c,d

61.46 ± 1.26a

0.35 ± 0.00e

28.59 ± 1.05d

4.80 ± 0.007d,e

1.64 ± 0.009b,c

20.25 ± 0.35e

7.35 ± 0.18a

IPU13-1

23.64 ± 0.91a,b

1.27 ± 0.26a,b,c,d

3.72 ± 0.59c

3.94 ± 0.63c,d

71.19 ± 1.86a,b,c,d

67.96 ± 1.16d

0.34 ± 0.0050d

20.88 ± 2.97d

4.93 ± 0.009e,f,g

1.71 ± 0.007f

20.25 ± 0.33e

8.63 ± 0.07d

IPU11-02

23.34 ± 0.34a,b

2.03 ± 0.22d,e

3.30 ± 0.32c

3.88 ± 0.28c,d

58.28 ± 3.88a

68.08 ± 0.33d

0.34 ± 0.00d

21.48 ± 1.30d

3.17 ± 0.01b

1.66 ± 0.009b,c,d

20.35 ± 0.22e

7.82 ± 0.06b

IPU18-02

23.81 ± 0.29a,b

0.88 ± 0.19a,b,c

3.24 ± 0.07c

3.36 ± 0.12c,d

74.84 ± 2.71b,c,d

67.59 ± 0.29c,d

0.33 ± 0.00b,c,d

17.24 ± 0.98b,c,d

5.17 ± 0.01 h,I,j

1.71 ± 0.008f

25.47 ± 0.35 h

9.46 ± 0.25e,f

Vamban-6

23.55 ± 0.55a,b

1.05 ± 0.54a,b,c,d

3.45 ± 0.23c

3.63 ± 0.13c,d

72.96 ± 9.04a,b,c,d

68.01 ± 0.38d

0.34 ± 0.00d

19.0023 ± 1.49c,d

5.08 ± 0.03 g,h,i

1.78 ± 0.008 g

17.80 ± 0.21c

7.63 ± 0.06a,b

WBU-109

23.64 ± 0.90a,b

0.43 ± 0.56a,b

3.75 ± 0.72c

3.79 ± 0.79c,d

84.36 ± 6.60d

67.75 ± 0.89d

0.34 ± 0.01c,d

18.37 ± 4.61c,d

3.58 ± 0.01a

1.84 ± 0.009 h

24.55 ± 0.20b

11.15 ± 0.07i

Pant Urd 31

23.64 ± 0.90a,b

0.43 ± 0.56a,b

3.81 ± 0.19c

3.95 ± 0.16d

74.77 ± 2.27b,c,d

67.98 ± 0.68d

0.34 ± 0.00d

20.83 ± 0.23d

5.04 ± 0.03f,g

1.66 ± 0.017b,c,d

25.15 ± 0.26 g

9.86 ± 0.03 g

IPU02-43

23.63 ± 0.69a,b

0.81 ± 0.14a,b,c

3.35 ± 0.34c

3.45 ± 0.34c,d

76.31 ± 2.76b,c,d

67.76 ± 0.69d

0.34 ± 0.00c,d

17.69 ± 1.47b,c,d

4.56 ± 0.03c

1.67 ± 0.01c,d,e

9.50 ± 0.14a

9.43 ± 0.05e,f

KUG-479

22.34 ± 0.69a,b

0.64 ± 0.12a,b

2.96 ± 0.32b,c

3.03 ± 0.31b,c,d

77.59 ± 2.87c,d

69.05 ± 0.70d

0.33 ± 0.0019b,c,d

16.20 ± 1.12b,c,d

5.21 ± 0.01i,j

1.59 ± 0.01a

18.62 ± 0.19d

8.37 ± 0.02c,d

  1. Values are given as means ± Standard Deviation. Data with different letters as superscripts within the each column indicate significant difference (p < 0.05). Where, L – White/Black, a – Red/Green, b – Yellow/Blue, C – Chroma, Hue – Hue angle, dE – Total colour difference, BI – Browning Index, WAC – Water absorption capacity, OAC – Oil absorption capacity, S – Solubility, SP – Swelling power