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Table 3 Identification of volatile substances in blanched Shepherd’s purse

From: Effects of sodium alginate and calcium on quality attributes of Shepherd’s purse under ultrasound impregnation during blanching processing

Serial Number

RetentionTime(min)

Flavor

substances

CK

(ng/g)

Ca

(ng/g)

Gl

(ng/g)

Gl + Ca + US5

(ng/g)

Gl + Ca + US15

(ng/g)

Al

(ng/g)

Al + Ca + US5

(ng/g)

Al + Ca + US15

(ng/g)

  

Alkanes

2.89

14.53

11

24.03

25.50

1.12

0.77

10.41

1

0.78

n-Hexane

-

5.98

-

11.79

25.50

-

-

9.93

2

3.82

Trichloromethane

0.90

-

-

-

-

-

-

-

3

6.40

Methane, bromodichloro-

1.15

-

-

-

-

0.42

0.77

0.48

4

8.63

Tridecane

-

-

-

2.55

-

-

-

-

5

8.83

Methane, dibromochloro-

0.47

-

-

-

-

0.26

-

-

6

9.54

Tritetracontane

-

-

-

2.83

-

-

-

-

7

10.20

Tetradecane

-

-

4.64

-

-

-

-

-

8

11.49

Heptacosane

-

0.72

-

-

-

-

-

-

9

11.55

Pentadecane

0.37

2.19

3.13

-

-

-

-

-

10

12.83

Hexadecane

-

5.64

3.23

6.86

-

0.44

-

-

  

Olefins

7.60

2.44

-

4.53

3.45

4.03

-

7.65

11

6.99

D-Limonene

-

-

-

4.53

3.45

-

-

-

12

14.70

Azulene

7.60

-

-

-

-

4.03

-

7.65

13

15.92

Benzocycloheptatriene

-

2.44

-

-

-

-

-

-

  

Aldehydes

0.36

3.74

-

-

-

6.96

0.55

1.37

14

2.69

Pentanal

-

-

-

-

-

3.30

-

-

15

4.82

Hexanal

-

-

-

-

-

2.49

-

-

16

7.45

2-Hexenal, (E)-

-

-

4.55

6.88

-

0.37

1.20

-

17

10.22

Nonanal

-

-

-

-

-

-

0.55

1.37

18

11.18

2,4-Heptadienal, (E, E)-

0.36

1.55

-

-

-

0.26

-

-

19

12.05

Benzaldehyde

-

2.19

-

-

-

0.54

-

-

  

Alcohols

13.46

9.70

37.62

49.94

3.45

19.18

8.94

26.02

20

8.05

1-Pentanol

13.46

9.70

33.07

43.06

3.45

13.58

7.74

26.02

21

11.53

1-Hexanol, 2-ethyl-

-

-

4.55

6.88

-

1.24

1.20

 

22

12.39

1-Octanol

-

-

-

-

-

0.84

-

-

23

17.48

Pentanol

-

-

-

-

-

3.52

-

-

  

Ethers

0.71

40.13

142.29

84.85

99.78

1.35

0.79

2.42

24

4.43

Disulfide, dimethyl

0.71

40.13

142.29

84.85

99.78

1.35

0.79

2.42

  

Esters

1.92

-

-

9.66

-

-

-

-

25

2.27

Arsenous acid, tris(trimethylsilyl) ester

1.92

-

-

9.66

-

-

-

-

  

Ketones

0.50

1.71

10.87

-

-

0.37

0.27

-

26

9.35

5-Hepten-2-one, 6-methyl-

0.50

-

9.00

-

-

-

-

-

27

16.76

3-Buten-2-one, 4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-

-

1.71

1.87

-

-

0.37

0.27

-

  

Acids

-

-

-

-

-

0.35

-

-

28

12.85

Nonahexacontanoic acid

-

-

-

-

-

0.30

-

-

29

20.24

4-Aminocinnamic acid

-

-

-

-

-

0.05

-

-

  

Aromatic compounds

11.22

51.86

79.36

88.64

109.15

27.81

18.75

33.41

30

3.92

Toluene

5.16

25.63

52.17

53.23

46.01

17.04

12.18

24.58

31

14.69

Naphthalene

3.69

22.90

16.64

20.47

53.77

7.31

4.25

5.42

32

15.92

1,3-Dimethylnaphthalene

2.37

2.44

4.61

8.48

4.95

1.68

1.76

1.98

33

17.07

Naphthalene, 2,7-dimethyl-

-

1.16

-

1.62

-

-

-

-

34

17.07

Naphthalene, 2-methyl-

-

-

1.03

-

-

-

-

-

35

17.34

Biphenyl

-

-

-

-

-

0.26

-

0.43

36

17.48

Phenol

-

-

4.91

4.84

2.21

1.52

0.56

1.00

37

20.27

Phenol, 2,4-bis(1,1-dimethylethyl)-

-

-

-

-

2.21

-

-

-

  

Others

2.64

25.03

-

-

-

1.35

-

2.47

38

1.47

Benzo[h]quinoline, 2,4-dimethyl-

-

25.03

-

-

-

-

-

1.95

39

9.26

Pentanoic acid, 2-methyl-, anhydride

-

-

-

-

-

0.55

-

-

40

11.69

Pyrazine, 2-methoxy-3-(1-methylpropyl)-

0.27

-

-

-

-

0.56

-

-