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Table 2 Effect of different impregnation treatments on the color of blanched Shepherd’s purse

From: Effects of sodium alginate and calcium on quality attributes of Shepherd’s purse under ultrasound impregnation during blanching processing

Treatment

L*

a*

b*

∆E

CK

43.49 ± 0.80b

-15.07 ± 0.67ab

34.64 ± 3.45abc

7.65 ± 0.56a

Ca

43.87 ± 1.64b

-14.84 ± 1.08a

32.05 ± 3.25bc

6.93 ± 0.34a

Gl

44.01 ± 0.65b

-14.62 ± 1.06ab

31.77 ± 1.98bc

6.26 ± 0.75ab

Gl + Ca + US5

49.12 ± 1.06a

-15.61 ± 0.55bcd

33.48 ± 2.45abc

4.54 ± 1.07bc

Gl + Ca + US15

46.76 ± 1.06a

-13.55 ± 0.56a

30.08 ± 0.99c

3.92 ± 0.93c

Al

47.68 ± 1.49a

-16.28 ± 0.89c

37.54 ± 2.11a

7.35 ± 1.84a

Al + Ca + US5

48.64 ± 2.11a

-16.82 ± 0.31d

35.45 ± 1.84ab

6.45 ± 0.31a

Al + Ca + US15

48.09 ± 1.16a

-16.21 ± 0.64bc

31.90 ± 1.12bc

3.90 ± 0.28c

  1. L*, a*, and b* represented lightness, redness/greenness, and yellowness/blueness, respectively. Values in the same column with different letters were significantly different at P < 0.05