Metabolomic profiling of germinated and non-germinated Lablab purpureus seeds: antioxidant properties and α-amylase inhibitory activities for diabetes management

Table 3 Comparative Analysis of Phenol, Flavonoid, total ascorbic acid content and protein (mg/g) in non-germinated and germinated Lablab purpureus seeds

Phytochemicals analysis	Non-germinated seed sample	Germinated seed sample
Total Phenolic content^* mg/g Gallic acid equivalents	5.89 ± 0.01^a	6.83 ± 0.21^b
Total Flavonoid ^* mg/g Quercetin equivalents	19.82 ± 0.16 ^a	29.68 ± 0.21 ^b
Total Ascorbic Acid ^* mg/g Ascorbic acid equivalents	2.03 ± 0.01 ^a	3.35 ± 0.00 ^b
Protein ^* mg/g BSA equivalents	162.95 ± 1.79 ^a	147.87 ± 2.40 ^b

Results are expressed as Mean ± SEM (n=3). The total phenolic content is reported in mg/g gallic acid equivalents, while the total flavonoid content is quantified using quercetin as the standard. Total ascorbic acid is expressed as mg/g ascorbic acid equivalents, and protein content is determined in mg/g BSA equivalents. Statistical differences at P < 0.05 were considered as a significant value. Different lowercase in each row indicates significant differences among the samples (p < 0.05)

ISSN: 2661-8974