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Fig. 3 | Food Production, Processing and Nutrition

Fig. 3

From: Black rice (Oryza sativa L.) and its anthocyanins: mechanisms, food applications, and clinical insights for postprandial glycemic and lipid regulation

Fig. 3

The pivotal role of black rice extract and its anthocyanins in regulating postprandial hyperlipidemia involves inhibiting the fat digestive enzyme pancreatic lipase. Additionally, it disrupts crucial steps of fat absorption by interfering with cholesterol micelle formation, interacting with bile acids, inhibiting cholesterol uptake, and suppressing the expression of cholesterol transporters in enterocytes. NPC1L1: Niemann-Pick C1-Like 1

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