A comparative study of chemical composition, phenolic compound profile and antioxidant activity of wild grown, field and greenhouse cultivated Physalis (P. alkekengi and P. peruviana)

Table 5 Content of phenolic compounds in different Physalis samples by HPLC–MS/MS

Identification and characterization of Phenolic compounds (μg g⁻¹ FW)
	1	2	3	4	5	6	7	8	9	10	11	12
Rt (min)	9.05	7.98	9.41	6.60	7.37	2.71	11.25	8.47	11.09	3.89	1.74	2.10
MF	C₉H₈O₃	C₉H₈O₄	C₁₀H₁₀O₄	C₇H₆O₅	C₁₆H₁₈O₉	C₁₅H₁₄O₆	C₁₅H₁₀O₇	C₂₇H₃₀O₁₆	C₁₅H₁₀O₆	C₁₅H₁₀O₄	C₁₆H₁₂O₅	C₁₅H₁₀O₈
MW (g/mol)	164.16	180.16	194.18	170.12	354.31	290.27	302.23	610.5	286.24	254.24	284.26	318.23
m/z	162.9 > 118.9	178.9 > 134.9	193 > 133.9	169 > 125	355 > 163	288.9 > 108.7	300.9 > 150.9	609 > 300.1	285 > 185	253 > 225	283 > 240	317 > 151
Code
C1	1.93	30.23	nd	13.31	15.39	nd	85.81	6.62	nd	nd	nd	nd
C2	2.48	135.01	2465.41	nd	344.97	nd	nd	13.69	nd	nd	nd	45.97
C3	1.42	36.43	79.7	21.12	9.79	nd	85.53	3.47	nd	59.18	nd	nd
C4	0.77	7.67	nd	4.31	1.78	nd	85.96	6.14	nd	nd	nd	nd
C5	1.9	45.09	nd	27.77	8.84	nd	85.48	3.18	nd	nd	nd	nd
C6	1.91	5.22	nd	4.35	nd	6.11	nd	4.56	nd	nd	nd	nd
C7	0.77	43.35	3.51	20.5	3.76	0.85	nd	8.66	nd	47.88	nd	nd
C8	0.67	13.77	152.02	8.22	8.34	nd	nd	5.35	nd	nd	nd	nd
WA	2.9	3.86	6.67	8.63	10.29	nd	85.99	9.52	nd	nd	41.44	nd
GP	5.7	25.39	nd	27.81	2.63	nd	43.92	28.64	nd	nd	nd	nd

1: Coumaric acid, 2: Caffeic acid, 3: Ferulic acid, 4: Gallic acid, 5: Chlorogenic acid, 6: Catechin, 7: Quercetin, 8: Rutin, 9: Kaempferol, 10: Chrysophanol, 11: Physcion, 12: Myricetin
nd not detected, Rt Retention time, MF Molecular Formula, MW Molecular Weight

ISSN: 2661-8974