A comparative study of chemical composition, phenolic compound profile and antioxidant activity of wild grown, field and greenhouse cultivated Physalis (P. alkekengi and P. peruviana)

Table 3 Phytochemical contents in different Physalis samples

Code	TPC (mg GAE g⁻¹ FW)	TFC (mg QUE g⁻¹ FW)	TCC (mg/100 g FW)	β-carotene (mg/100 g FW)	Vit C (mg/100 g FW)
C1	25.14^cd ± 1.97	3.59^cde ± 0.16	377.19^c ± 9.82	0.29^c ± 0.02	57.68^e ± 0.97
C2	16.03^ef ± 4.09	4.80^bc ± 0.66	417.19^c ± 7.52	0.33^c ± 0.00	53.88^g ± 0.09
C3	20.89^de ± 0.55	2.51^de ± 0.31	257.6^d ± 4.30	0.18^d ± 0.01	61.14^d ± 0.55
C4	14.92^f ± 0.36	7.06^a ± 0.97	79.20^f ± 4.30	0.06^f ± 0.00	44.77^h ± 0.36
C5	29.18^bc ± 0.36	2.09^e ± 0.37	614.18^a ± 6.91	0.47^a ± 0.02	84.61^a ± 0.36
C6	19.84^e ± 1.06	2.45^de ± 0.46	79.39^f ± 5.57	0.04^f ± 0.01	56.14^f ± 0.24
C7	32.34^ab ± 2.80	5.90^ab ± 1.40	199.39^de ± 1.69	0.16^de ± 0.005	60.82^d ± 0.24
C8	34.12^a ± 1.45	3.68^cd ± 0.36	238.20^d ± 6.30	0.19^d ± 0.01	74.93^b ± 0.45
WA	18.37^ef ± 0.41	3.27^de ± 0.62	178.18^e ± 2.91	0.12^e ± 0.01	68.24^c ± 0.24
GP	8.80^g ± 0.30	2.41^de ± 1.09	535.40^b ± 2.6	0.41^b ± 0.01	57.76^e ± 0.30
Sig	**	**	**	**	**

Mean values with different letters are statistically significant/different at 5% level of probability
TPC Total phenol content, TFC Total flavonoid content, TCC Total carotenoid content, Vit C Vitamin C
^**significant at P < 0.01

ISSN: 2661-8974