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Table 2 Analysis of variance (ANOVA) of physicochemical characteristics in different samples

From: A comparative study of chemical composition, phenolic compound profile and antioxidant activity of wild grown, field and greenhouse cultivated Physalis (P. alkekengi and P. peruviana)

SV

DF

Mean Square

TPC

TFC

TCC

β-carotene

Vit C

Genotype

9

198.06**

8.235**

100700.36**

0.0621**

384.42**

Error

29

7.0475

0.631

1074.05

0.0008

0.074

CV (%)

12.08

21.02

11.00

12.73

0.44

  1. SV Sources of variation, DF Degrees of freedom, CV Coefficient of variation, TPC Total phenol content, TFC Total flavonoid content, TCC Total carotenoid content, Vit C Vitamin C
  2. *significance at p < 0.01
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Food Production, Processing and Nutrition

ISSN: 2661-8974

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