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Fig. 5 | Food Production, Processing and Nutrition

Fig. 5

From: Advances in oral dissolving film research in the food field

Fig. 5

Challenges and solutions for oral dissolving film. A Low loading of active ingredients can be achieved by using encapsulated carriers such as nanoparticles. B Poor stability of film agent. (Cupone et al., 2023) Copyright 2022 Pharmaceutics, (a) Packaging material. (b) Proportion of film-forming. C Coupling of two components by electrostatic spinning. (Montolio et al., 2017) Copyright 2017 Royal Society of Chemistry

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