From: Gelling, textural, and sensory properties of grass jelly formulated with different starches
Sample name | L* | a* | b* |
---|---|---|---|
Potato starch grass jelly | 24.88 ± 0.01i | 1.44 ± 0.02de | -4.56 ± 0.01j |
Pea starch grass jelly | 22.18 ± 0.04j | 1.55 ± 0.05c | -3.69 ± 0.02 h |
Mung bean starch grass jelly | 25.51 ± 0.16 g | 1.39 ± 0.03ef | -3.77 ± 0.02i |
Corn starch grass jelly | 20.17 ± 0.06n | 1.58 ± 0.05bc | -3.52 ± 0.03ef |
Wheat starch grass jelly | 21.84 ± 0.12 k | 1.78 ± 0.02a | -3.48 ± 0.01de |
Chestnut starch grass jelly | 24.90 ± 0.01i | 1.49 ± 0.03d | -3.42 ± 0.02d |
Rice starch grass jelly | 20.91 ± 0.02 m | 1.61 ± 0.04b | -2.57 ± 0.03a |
Lotus root starch grass jelly | 26.91 ± 0.06d | 1.31 ± 0.03 g | -3.47 ± 0.04de |
Sweet potato starch grass jelly | 27.30 ± 0.10c | 1.27 ± 0.01 g | -3.59 ± 0.01 g |
Canna starch grass jelly | 27.48 ± 0.02b | 1.29 ± 0.01 g | -3.44 ± 0.00d |
Tapioca starch grass jelly | 25.65 ± 0.09f | 1.27 ± 0.02 g | -3.20 ± 0.02b |
Kudzu root starch grass jelly | 25.28 ± 0.02 h | 1.33 ± 0.04 fg | -3.55 ± 0.02 fg |
Water chestnut starch grass jelly | 21.34 ± 0.02 l | 1.43 ± 0.04de | -2.56 ± 0.06a |
Chinese yam starch grass jelly | 28.02 ± 0.02a | 1.42 ± 0.03e | -3.19 ± 0.02b |