Fig. 3

SEM micrographs (200 x) under different grass jelly samples. “a” stands for “potato starch grass jelly”, “b” stands for “pea starch grass jelly”, “c” stands for “Mung bean starch grass jelly”, “d” stands for “corn starch grass jelly”, “e” stands for “wheat starch grass jelly”, “f” stands for “chestnut starch grass jelly”, “g” stands for “rice starch grass jelly”, “h” stands for “lotus root starch grass jelly”, “i” stands for “sweet potato starch grass jelly”, “j” stands for “canna starch grass jelly”, “k” stands for “tapioca starch grass jelly”, “l” stands for “kudzu root starch grass jelly”, “m” stands for “water chestnut starch grass jelly”, “n” stands for “Chinese yam starch grass jelly”