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Table 4 Information on ten chemical sensor array response

From: Incorporation of kiwifruit peel improved the property of carboxymethyl cellulose-gum Arabic active film and its effects on the quality of beef sausages

Chemical sensor

Chemical sensor class

Descriptions

W1S

Broad methane

Sensitive to methane

W5S

Broad range

Sensitive to nitrogen oxide

W1W

Sulfur-organics

Sensitive to organic-sulfides

W6S

Hydrogen

Sensitive to hydrogen compounds

W3S

Methane-aliph

Sensitive to methane and aliphatic

W3C

Aromatic

Sensitive to ammonia, aromatic molecules

W2S

Broad alcohols

Sensitive to alcohols, ketones, and aldehydes

W1C

Aromatic

Sensitive to aromatic and benzene compounds

W2W

Sulfur-chlor

Sensitive to organic-sulfides and organic-chloride

W5C

Aromatic-aliph

Sensitive to methane, propane, and aliphatic non-polar molecules