Table 4 Top-cited documents
Rank | Title | Source (IF; Q) | Year | TC | CA |
|---|---|---|---|---|---|
1 | Stabilization of Individual Carbon Nanotubes in Aqueous Solutions (Bandyopadhyaya et al., 2002) | Nano Letters (10.8; Q1) | 2002 | 689 | 31.32 |
2 | Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials (Carneiro et al., 2013) | Journal of Food Engineering (5.5; Q1) | 2013 | 684 | 62.18 |
3 | Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization (Cano-Chauca et al., 2005) | Innovative Food Science and Emerging Technologies (6.6; Q1) | 2005 | 647 | 34.05 |
4 | Improved thermoelectric behavior of nanotube-filled polymer composites with poly(3,4-ethylenedioxythiophene) poly(styrenesulfonate) (Kim et al., 2010) | ACS Nano (17.1; Q1) | 2010 | 527 | 37.64 |
5 | Complex coacervation of whey proteins and Gum Arabic (Weinbreck et al., 2003) | Biomacromolecules (6.2; Q1) | 2003 | 519 | 24.71 |
6 | Carbon nanotubes embedded in oriented polymer nanofibers by electrospinning (Dror et al., 2003) | Langmuir (3.9; Q2) | 2003 | 502 | 23.90 |
7 | Fast removal of copper ions by Gum Arabic modified magnetic nano-adsorbent (Banerjee & Chen, 2007) | Journal of Hazardous Materials (13.6; Q1) | 2007 | 486 | 28.59 |
8 | Thermal studies on natural and modified gums (Zohuriaan & Shokrolahi, 2004) | Polymer Testing (5.1;Q1) | 2004 | 468 | 23.40 |
9 | Fermentation of mucin and plant polysaccharides by strains of Bacteroides from the human colon (Salyers et al., 1977) | Applied and Environmental Microbiology (4.4:Q2) | 1977 | 468 | 9.96 |
10 | Hydrocolloids in emulsions: Particle size distribution and interfacial activity (Huang et al., 2001) | Food Hydrocolloids (10.7;Q1) | 2001 | 435 | 18.91 |