Table 2 Top-productive countries, affiliations, authors, and sources
Rank | Country | N | Affiliation | N | Author | N | Source (IF; Q) | N |
|---|---|---|---|---|---|---|---|---|
1st | India | 1,366 | The State University of Campinas (Brazil) | 90 | Phillips, G.O. | 83 | Food Hydrocolloids (10.7:Q1) | 269 |
2nd | China | 1,305 | Jiangnan University (China) | 84 | Anderson, D.M.W. | 68 | International Journal of Biological Macromolecules (8.2: Q1) | 154 |
3rd | USA | 1,072 | The University of Edinburgh (UK) | 80 | Sanchez, C. | 37 | Food Chemistry (8.8: Q1) | 145 |
4th | Brazil | 884 | Wrexham Glyndŵr University (UK) | 78 | McClements, D.J. | 32 | Carbohydrate Polymers (11.2: Q1) | 120 |
5th | Japan | 532 | King Saud University (KSA) | 66 | Williams, P.A. | 30 | LWT (6.1: Q1) | 79 |
6th | Iran | 531 | Universiti Putra Malaysia - Malaysia | 64 | Al-Assaf, S. | 26 | Journal of Agricultural and Food Chemistry (6.0: Q1) | 75 |
7th | UK | 517 | Ministry of Education – China | 63 | Singhal, R.S. | 26 | Food Research International (8.1: Q1) | 61 |
8th | Egypt | 450 | Universidade de São Paulo (Brazil) | 63 | Tan, C.P. | 26 | Journal of Food Science (3.9: Q2) | 59 |
9th | France | 400 | National Research Centre (Egypt) | 57 | Hubinger, M.D. | 24 | Foods (5.2: Q1) | 55 |
10th | Malaysia | 394 | Khartoum University (Sudan) | 49 | Nishinari, K. | 24 | Journal of Food Processing and Preservation (2.5: Q3) | 53 |