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Fig. 3 | Food Production, Processing and Nutrition

Fig. 3

From: Performance analysis, conceptual mapping, and emerging trends for Gum Arabic research: a comprehensive bibliometric analysis from 1916 to 2023

Fig. 3

Participating disciplines in GAR (%). Agricultural and Biological Sciences (19.19%), Chemistry (15.95%), Chemical Engineering (11.11%), Biochemistry, Genetics and Molecular Biology (10.48%), Pharmacology, Toxicology and Pharmaceutics (7.15%), Materials Science (6.74%), Medicine (5.80%), Engineering (4.89%), Physics and Astronomy (3.19%), Environmental Science (3.05%), Immunology and Microbiology (2.80%), Nursing (1.69%), Energy (1.56%), Social Sciences (1.20%), Economics, Econometrics and Finance (0.92%), Health Professions (0.77%), Multidisciplinary (0.76%), Arts and Humanities (0.54%), Veterinary (0.43%), Computer Science (0.38%), Business, Management and Accounting (0.37%), Earth and Planetary Sciences (0.37%), Dentistry (0.22%), Mathematics (0.21%), Neuroscience (0.19%), Psychology (0.04%), and Decision Science (0.01%)

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