Table 1 Macronutrient and micronutrient contents of L. chinensis fruit per 100 g of fresh fruits

Macronutrients

 Humidity

71.11-84 g

(Pareek, 2016; Silva et al., 2020)

 Protein

0.7-4.12 g

 Lipids

0.1-3.75 g

 Carbohydrates

15-89 g

Macronutrients

 Vitamin C (ascorbic acid)

15 – 36 mg

(Pareek, 2016; Zhao et al., 2020)

 Thiamine

0.02 mg

 Niacin

1.1 mg

 Riboflavin

0.07 mg

 Phosphorus

25 – 35 mg

 Iron (mg) 0,7

0.21 – 0.7 mg

 Calcium (mg)

4 – 4.90 mg

 Potassium mg

140 – 180 mg

 Magnesium

10.30 – 16 mg

 Sodium

3.20 – 7.90 mg

 Manganese

0.07 – 0.33 mg

 Zinc

0.16 – 0.28 mg

 Copper

0.17 – 0.23 mg