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Table 5 Associations between NOVA 3 intake after excluding alcoholic drinks (in g/d) and breast cancer risk

From: Degree of food processing and breast cancer risk: a prospective study in 9 European countries

Breast cancer subtypes

HR per 1 SD (95%CI)a

Phomogeneity

Overall

0.99 (0.97-1.01)

 

Invasive

0.99 (0.97-1.01)

0.78

In situ

0.98 (0.92-1.04)

 

Invasive ER+

0.98 (0.95-1.00)

0.08

Invasive ER-

1.03 (0.98-1.10)

 

Invasive PR+

0.99 (0.96-1.02)

0.91

Invasive PR-

0.99 (0.95-1.04)

 

Invasive HER2+

1.04 (0.96-1.12)

0.15

Invasive HER2-

0.97 (0.93-1.01)

 
  1. CI Confidence Interval, ER Estrogen Receptor, HER2 Human epidermal growth factor receptor 2, HR Hazard ratio, NOVA 3 Processed foods, PR Progesterone receptor, SD Standard deviation
  2. aModels were stratified by age and center and adjusted for education, height, physical activity, age at menarche, oral contraceptive use, age at first full-term pregnancy, parity, breastfeeding, menopausal status, and menopausal hormone therapy use. Each NOVA group was mutually adjusted for the other NOVA groups
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Food Production, Processing and Nutrition

ISSN: 2661-8974

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