Table 2 Screening of potential variables by Placket-Burman design
Run | A: OT | B: DC (g) | C: EC (g) | D: O/GCa | E: TC (°C) | F: WC (g) |
|---|---|---|---|---|---|---|
1 | Almond oil | 3 | 0.5 | 30 | 25 | 3 |
2 | Coconut oil | 3 | 1.5 | 10 | 25 | 3 |
3 | Almond oil | 1 | 1.5 | 30 | -18 | 3 |
4 | Coconut oil | 3 | 0.5 | 30 | 25 | 1 |
5 | Coconut oil | 1 | 1.5 | 10 | 25 | 3 |
6 | Coconut oil | 1 | 0.5 | 30 | -18 | 3 |
7 | Almond oil | 1 | 0.5 | 10 | 25 | 1 |
8 | Almond oil | 3 | 0.5 | 10 | -18 | 3 |
9 | Almond oil | 3 | 1.5 | 10 | -18 | 1 |
10 | Coconut oil | 3 | 1.5 | 30 | -18 | 1 |
11 | Almond oil | 1 | 1.5 | 30 | 25 | 1 |
12 | Coconut oil | 1 | 0.5 | 10 | -18 | 1 |
13 | Coconut oil | 2 | 1 | 20 | 3.5 | 2 |
14 | Almond oil | 2 | 1 | 20 | 3.5 | 2 |
15 | Coconut oil | 2 | 1 | 20 | 3.5 | 2 |
16 | Almond oil | 2 | 1 | 20 | 3.5 | 2 |
17 | Coconut oil | 2 | 1 | 20 | 3.5 | 2 |
18 | Almond oil | 2 | 1 | 20 | 3.5 | 2 |