Fig. 6
DSC thermographs of Opt-O, Opt-C, and the control during the heating (A) cycle at + 5 °C/min and the cooling (B) cycle at 5 °C/min. Opt-O: optimum oleogel; Opt-C: optimum chewable gel; C chewable gel without an oleogel
Fig. 6 | Food Production, Processing and Nutrition