Fig. 2

Mass quantification rates of PAHs in the meat products. Pyr pyrene, BaA benz[a]anthracene, Chr chrysene, BbF benzo[b]fluoranthene, BkF benzo[k]fluoranthene, BaP benzo[a]pyrene, IcdP indeno[1,2,3-c,d]pyrene, DahA dibenz[a,h]anthracene, BghiP benzo[g,h,i]perylene