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Fig. 4 | Food Production, Processing and Nutrition

Fig. 4

From: Antioxidant activities of developed natural smoothies and their effects on blood glucose levels and expression of pro-inflammatory genes in streptozotocin-induced diabetic rats

Fig. 4

Effect of the smoothies on oxidative stress depicted by malondialdehyde in STZ-induced rats. Values are Mean ± SD (n=6). Bars with different alphabets are significantly different (p<0.05). Control + Basal: Control animal fed basal diet. Diabetic + Basal: Diabetic animal fed Basal diet. Diabetic + Met: Diabetic animal treated with Metformin drug. Diabetic + Bas: Diabetic animal fed Bas (combination of all the fruits and vegetables mix). Diabetic + Bas_BR: Diabetic animal fed Bas plus Beetroot mix. Diabetic + Bas_BR_BG: Diabetic animal fed Bas plus Beetroot plus Bitter gourd powder mix

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Food Production, Processing and Nutrition

ISSN: 2661-8974

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