Table 4 Flavour compounds found in flour from decorticated raw pearl millet grains (control) on 0^th and 60^th day of accelerated storage

Control 0^th Day

 2,4,4-trimethylpentyl ethylphosphonofluoridate

8.122

C₁₀H₂₂FO₂P

224.1

2.47

 Sucrose

9.069

C₁₂H₂₂O₁₁

342.3

5.22

 Melezitose

9.086

C₁₈H₃₂O₁₆

504.4

4.96

 2-Hydroxy-3-methylsuccinic acid

9.974

C₅H₈O₅

148.11

3.79

 2,4-Di-tert-butylphenol

10.217

C₁₄H₂₂O

206.32

0.49

 n-Hexadecanoic acid

15.676

C₁₆H₃₂O₂

256.42

13.42

 7,10-Octadecadienoic acid, methyl ester

17.54

C₁₉H₃₄O₂

294.5

0.51

 9,12-Octadecadienoic acid (Z,Z)

18.085

C₁₈H₃₂O₂

280.4

18.47

 cis-13-Octadecenoic acid

18.157

C₁₈H₃₄O₂

282.5

21.49

 Dasycarpidan-1-methanol, acetate (ester)

18.434

C₂₀H₂₆N₂O₂

326.4

0.58

 Butyl 9,12-octadecadienoate

20.859

C₂₂H₄₀O₂

336.6

0.42

 9,12-Octadecadienoic acid (Z,Z)-, 2-hydroxy-1-(hydroxymethy) ethyl ester

26.054

C₂₁H₃₈O₄

354.5240

3.27

 Ethyl iso-allocholate

35.086

C₂₆H₄₄O₅

436.6

2.68

 γ-Sitosterol

37.475

C₂₉H₅₀O

414.7067

8.07

Control 60^th Day

 Thymine

3.8219

C₅H₆N₂O₂

126

0.72

 2,4,4-trimethylpentyl ethylphosphonofluoridate

8.1020

C₁₀H₂₂FO₂P

224.1

0.45

 d-Glycero-d-ido-heptose

9.2750

C₇H₁₄O₇

210.1

2.86

 2,4-Di-tert-butylphenol

10.2020

C₁₄H₂₂O

206.2

0.93

 Hexadecanoic acid, methyl ester

15.2031

C₁₇H₃₄O₂

270.3

0.25

 Palmitoleic acid

15.4205

C₁₆H₃₀O₂

254.2

0.36

 n-Hexadecanoic acid

15.7753

C₁₆H₃₂O₂

256.2

19.91

 9,12-Octadecadienoic acid (Z,Z)-, methyl ester

17.5148

C₁₉H₃₄O₂

294.3

0.63

 11-Octadecenoic acid, methyl ester

17.5891

C₁₉H₃₆O₂

296.3

0.41

 9,12-Octadecadienoic acid (Z,Z)-

18.2872

C₁₈H₃₂O₂

280.2

46.47

 9-Octadecenoic acid, (E)-

18.3330

C₁₈H₃₄O₂

282.3

15.12

 Octadecanoic acid

18.5333

C₁₈H₃₆O₂

284.3

1.75

  [1,1'-Biphenyl]-2,3'-diol, 3,4',5,6'-tetrakis(1,1dimethylethyl)-

21.4401

C₂₈H₄₂O₂

410.3

0.33

 Hexadecanoic acid, 2-hydroxy-1-(hydroxymethyl)ethyl ester

23.4771

C₁₉H₃₈O₄

330.3

0.80

 9,12-Octadecadienoic acid (Z,Z)-, 2-hydroxy-1-(hydroxymethyl)ethyl ester

26.0448

C₂₁H₃₈O₄

354.3

2.72

 γ-Tocopherol

31.3735

C₂₈H₄₈O₂

416.4

0.89

 Campesterol

35.0013

C₂₈H₄₈O

400.4

1.06

 Stigmasterol

35.8310

C₂₉H₄₈O

412.4

0.46

 γ-Sitosterol

37.4046

C₂₉H₅₀O

414.4

3.53