Functional characteristics and storage stability of hot air assisted radio frequency treated pearl millet

Table 2 Least gelation concentration of decorticated raw (control) and HARF treated pearl millet at different processing conditions

Least gelation concentration (%)	Decorticated raw pearl millet	HARF treated pearl millet at different processing conditions
Least gelation concentration (%)	Decorticated raw pearl millet	10.5%, 10 min.	10.5%, 15 min.	12%, 10 min.	12%, 15 min.	15%, 10 min.	15%, 15 min.
2	-	-	-	+	+	+	+
4	+	+	+	+	+	+	+
6	++	++	++	++	++	++	++
8	++	++	++	++	++	++	++
10	++	++	++	++	++	++	++
12	++	++	++	++	++	++	++
14	++	++	++	++	++	++	++
16	++	++	++	++	++	++	++
18	++	++	++	++	++	++	++
20	++	++	++	++	++	++	++

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