Table 1 Proximate analysis and functional characteristics of decorticated raw (control) and HARF treated pearl millet at different processing conditions

Decorticated raw pearl millet

6.13 ± 0.02^a

5.91 ± 0.01^a

0.04 ± 0.00^a

87.90 ± 0.02^a

43.5 ± 0.7^a

41.5 ± 0.7^a

7.55 ± 0.07^a

3.30 ± 0.00^a

HARF treated pearl millet at different processing conditions

10.5%, 10 min.

5.12 ± 0.03^b

3.83 ±0.02^b

0.01 ± 0.00^b

91.03 ± 0.00^b

35.5 ± 0.7^b

34.5 ± 0.7^b

8.35 ± 0.07^b

3.25 ± 0.07^a

10.5%, 15 min.

5.28 ± 002^c

4.23 ± 0.02^c

0.01 ± 0.00^b

90.47 ± 0.04^c

35.0 ± 1.4^b

35.0 ± 1.4^b

10.75 ± 0.07^c

10.50 ± 0.70^b

12%, 10 min.

5.47 ± 0.04^d

3.06 ± 0.01^d

0.02 ± 0.00^c

91.45 ± 0.02^d

44.5 ± 0.7^a

43.5 ± 0.7^c

8.25 ± 0.07^b

6.30 ± 0.00^c

12%, 15 min.

5.73 ± 0.02^e

3.27 ± 0.02^e

0.02 ± 0.00^c

90.97 ± 0.00^e

49.0 ± 0.0^c

37.5 ± 0.7^d

18.45 ± 0.21^d

8.45 ± 0.21^d

15%, 10 min.

7.12 ± 0.03^f

2.08 ± 0.02^f

0.02 ± 0.00^c

90.76 ± 0.01^f

46.5 ± 0.7^d

45.5 ± 0.7^c

23.35 ± 0.07^e

10.05 ± 0.07^e

15%, 15 min.

7.11 ± 0.03^f

2.22 ± 0.03^g

0.02 ± 0.00^c

90.63 ± 0.00^g

44.5 ± 0.7^a

44.5 ± 0.7^c

7.52 ± 0.21^a

3.30 ± 0.00^a