Fig. 3

Effect of bioactives content (%) A on the average particle sizes (μm) of dispersions at 25 °C; the effect of bioactives source B on the average particle sizes (μm) of all dispersions comprised of pure gallotannin, Aronia berry, beet, and cranberry extracts, respectively, at 25 °C; (n = 9). Lines are for guiding purposes only A