Fig. 2

The relationship between the surface tensions (N/m) of feed dispersions containing WPI:sucrose ratios of 1:0 and 1:1, bioactives contents of 0, 0.5, and 1%, and bioactives sources including pure gallotannin and Aronia berry, beet, and cranberry extracts at 25 °C, and calculated diameters (mm) of drops