Table 2 β-glucosidase activity (U/ml) of Lactobacillus cultures in soy milk medium

M2

0.56 ± 0.09

1.06 ± 0.04

1.33 ± 0.14

1.50 ± 0.12

1.74 ± 0.06

1.24

M3

0.45 ± 0.03

1.04 ± 0.03

1.38 ± 0.04

1.61 ± 0.05

1.67 ± 0.05

1.23

M4

0.56 ± 0.08

0.59 ± 0.04

0.63 ± 0.03

0.71 ± 0.09

0.82 ± 0.12

0.69

M8

0.11 ± 0.11

0.87 ± 0.03

1.01 ± 0.09

1.07 ± 0.13

1.14 ± 0.08

0.86

M9

0.52 ± 0.13

0.78 ± 0.02

1.29 ± 0.02

1.49 ± 0.06

1.70 ± 0.06

1.15

M11

0.54 ± 0.06

0.58 ± 0.06

0.57 ± 0.03

0.62 ± 0.07

0.76 ± 0.07

0.61

M16

0.44 ± 0.10

0.76 ± 0.06

1.32 ± 0.08

1.60 ± 0.04

1.67 ± 0.10

1.16

M38

0.36 ± 0.09

0.72 ± 0.04

0.87 ± 0.06

0.91 ± 0.02

0.95 ± 0.02

0.84

NK9

0.55 ± 0.12

1.00 ± 0.03

1.42 ± 0.11

1.69 ± 0.03

1.76 ± 0.03

1.29

V3

0.58 ± 0.02

0.97 ± 0.14

1.23 ± 0.01

1.38 ± 0.12

1.46 ± 0.08

1.12

Period Mean

0.47

0.86

1.17

1.35

1.49

–

Source

C

P

C*P