Fig. 4
RP-HPLC chromatogram of 3 kDa permeate of fermented soy milk produced by (a) M2 and (b) NK9
Fig. 4 | Food Production, Processing and Nutrition
RP-HPLC chromatogram of 3 kDa permeate of fermented soy milk produced by (a) M2 and (b) NK9