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Fig. 3 | Food Production, Processing and Nutrition

Fig. 3

From: Identification of zinc-binding peptides in ADAM17-inhibiting whey protein hydrolysates using IMAC-Zn2+ coupled with shotgun peptidomics

Fig. 3

(a) Process for the production of the zinc-binding peptides (IMAC-ZBP) from whey proteins (WPI). (b) Zinc-binding capacity and (c) ADAM17 inhibitory activity of WPH-Esp, its < 1 kDa fraction and IMAC-ZBP. Bars with different letters are significantly different mean values (P < 0.05). WPH-Esp, whey protein hydrolysate produced with Esperase

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Food Production, Processing and Nutrition

ISSN: 2661-8974

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