Fig. 2
From: A robust stripping method for the removal of minor components from edible oils
Conjugated dienes of stripped and non-stripped camelina seed oil, sophis seed oil, chia seed oil, corn oil, olive oil, and DHASCO. (crude oil, non-stripped oil; St. 1 h, simplyfied stripped oil 1 h; St. 2 h, simplyfied stripped oil 2 h; St. 2 × 1 h, simplyfied stripped oil twice for 1 h; and St. by column, column stripped oil)